25 Vegan Recipes to Put on Repeat (2024)

These plant-based recipes span a world of vegan cooking, from enchiladas and chilled zucchini soup to French toast and blackberry-cardamom cupcakes, covering all kinds of meals in between. Explore smart ingredients like creamy macadamia nut and pea milks, nutritional yeast, and ground flaxseed, which add nuanced flavor and texture to these dishes. Keep reading to choose your new favorite plant-based recipes.

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Bean and Potato Vegan Enchiladas

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Combine two kinds of roasted potatoes and zesty spices for this colorful, filling meal from cookbook author and blogger Molly Yeh. Lean on canned black beans and diced tomatoes to pull it together.

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02of 25

Double Drive-Thru Veggie Burgers

25 Vegan Recipes to Put on Repeat (2)

Vegan chef Chloe Coscarelli is famous for her deliciously charred veggie burgers. For a "special sauce," she swaps out mayo for silken-tofu mayonnaise to make a tangy-sweet vegan take on Thousand Island dressing.

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03of 25

Creamless Creamed Corn with Mushrooms and Lemon

25 Vegan Recipes to Put on Repeat (3)

"My granny taught me that when corn is very fresh, the juices are naturally creamy," chef Kevin Gillespie says. "I took that as the gospel." He grates half of the corn here to make a luxurious puree that thickens without cream. Kevin's tip: Scraping corn cobs with the dull side of a knife removes the juices.

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04of 25

Spaghetti with Sun-Dried-Tomato-Almond Pesto

25 Vegan Recipes to Put on Repeat (4)

Salted, roasted almonds and toasted breadcrumbs add a salty richness to this pasta, making it quick, simple, and utterly delicious.

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05of 25

Roasted Carrot and Red Quinoa Salad

25 Vegan Recipes to Put on Repeat (5)

Flavors of cumin, coriander, and cardamom along with cranberries and lemon zest punch up this plant-based salad, while toasted walnuts and quinoa provide ample amounts of protein.

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06of 25

Kimbap (Korean Sushi Rolls)

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These vegan rolls from chef David Chang can be served warm.

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07of 25

Vegan Hot and Sour Soup with Tofu

25 Vegan Recipes to Put on Repeat (7)

This vegan version of traditional Hot and Sour Soup bursts with flavor and is very easy to make.

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08of 25

Sautéed Cabbage with Cumin Seeds and Turmeric

25 Vegan Recipes to Put on Repeat (8)

Sometimes the best dishes are the simplest ones. Sautéed cabbage is simultaneously crisp and tender; making it with cumin and turmeric gives it terrific flavor.

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09of 25

Persimmons, Pomegranate, and Purslane with Pepitas

25 Vegan Recipes to Put on Repeat (9)

Chef Suzanne Goin's bright winter salad is a perfectly balanced combination of sweetness, acidity, and crunch.

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10of 25

Burmese Samusa Soup

25 Vegan Recipes to Put on Repeat (10)

This vegan soup from Desmond Tan's Burma Superstar in San Francisco features a broth that's seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles top each ample bowl, contrasting tender lentils and potatoes with a pleasing crunch. It's substantial enough to be a meal by itself, but try it topped with falafel and wedges of leftover samusas (known as samosas in India), as they do at the restaurant.

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11of 25

Dinkies Cheezesteak

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This gloriously sloppy sub is the creation of Pinky Cole, founder of the popular Atlanta-based slu*tty Vegan, and Derrick Hayes, Philly native and founder of Big Dave's Cheesesteaks. In Cole's Dinkies Cheezesteak, her version of Hayes' meat-packed hoagie, plant-based meat is piled into toasted rolls with tender peppers, onions, and gooey pools of vegan cheese.

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12of 25

Vegan Vanilla Bean Ice Cream

25 Vegan Recipes to Put on Repeat (12)

After meticulous testing, the Food & Wine test kitchen discovered the surprising key ingredient for the creamiest vegan ice cream: pea milk. With the right balance of unsaturated fat and protein and a relatively mild, neutral flavor, it's the perfect base for this sweet, vanilla-flavored treat.

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Steamed Mustard Greens with Balinese Sambal

25 Vegan Recipes to Put on Repeat (13)

Here, steamed mustard greens are tossed with sambal matah, a raw Balinese sauce made with shallots and lemongrass. After a little prep work, this dish comes together quickly and easily.

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14of 25

Blackberry-Cardamom Cupcakes with Lemon Frosting

25 Vegan Recipes to Put on Repeat (14)

These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after beating, but will pipe beautifully and is surprisingly stable. Its bright lemon flavor and light, melt-in-your-mouth quality are similar to Swiss or Italian meringue buttercreams.

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15of 25

Coconut Milk Cake with Pistachios, Whipped Coconut Cream and Strawberry Glaze

25 Vegan Recipes to Put on Repeat (15)

Chef Angela Garbacz's coconut milk cake has crunchy edges, a gooey, thick crumb, and just happens to be vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink strawberry glaze, this cake is a showstopper.

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16of 25

Ultimate Veggie Burgers

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These veggie burgers hit every satisfying, savory note with a hearty mix of pearl barley, chickpeas, mushrooms, and crispy panko. For the sturdiest patties, evenly distribute the panko by stirring the patty mixture until very well-combined.

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17of 25

Vegan Caesar Salad with Chicories and Walnuts

25 Vegan Recipes to Put on Repeat (17)

All hail this Caesar salad that features jewel-toned chicories tossed in a creamy, umami-laden dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup with toasted walnuts for a salty-sweet crunch. Pro tip: Use a white or chickpea miso here; they're fermented for less time than funkier red misos and won't overpower the dish.

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18of 25

Tempeh Tacos with Cabbage Slaw

25 Vegan Recipes to Put on Repeat (18)

These satisfying vegan tacos are made with tempeh, a protein-packed fermented soy-based product with roots in Indonesia. Tempeh crumbles nicely, making it a great option when you don't want to use ground meat, like in this taco. Flavored with all the classic taco seasonings, plus some fresh bell pepper and onion for flavor and color, the filling is piled onto charred tortillas and topped with a red cabbage slaw. Keep these vegan by passing on the traditional crema drizzle and using almond butter flavored with garlic and lime juice.

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19of 25

Vegan Pesto Babka

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This completely vegan savory babka relies on almond milk and vegetable oil for richness, while the pesto that's braided into it leans on fresh herbs, peppery arugula, and plenty of garlic for flavor. The babka dough is well hydrated, resulting in a moist loaf with a well-developed crumb.

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20of 25

Vegan Mapo Tofu

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Chef Jocelyn Law-Yone of Thamee restaurant in Washington, D.C.created this vegan mapo tofu, for which she cooks finely-chopped eggplant and mushrooms down to a meaty consistency that absorbs a richly-savory blend of broad bean paste and mushroom seasoning. She says those two umami-packed ingredients quickly add long-cooked flavor. "Szechuan peppercorns and fresh ginger are balanced by a touch of sugar to round out this moderately-spicy dish," she adds.

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21of 25

Creamy Vegan Pasta Primavera

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A few smart swaps transform your favorite creamy spring pasta into a vegan-friendly masterpiece. Umami-rich nutritional yeast shoulders the duties of Parmesan, while buttery macadamia nut milk stands in for heavy cream. Check the label when shopping to ensure the macadamia nut milk is unsweetened.

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Creamy Vegan Pasta with Greens, Peas, and Lemon Zest

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Quickly blanched greens and sizzling scallions and garlic meet in a surprisingly creamy vegan sauce for pasta, with a touch of white miso for added depth. Feel free to top with your favorite grated plant-based cheese, or just enjoy it all on its own.

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23of 25

Chilled Zucchini Soup with Purslane

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Alain Coumont's cool vegan soup gets its creaminess from pureed zucchini, sautéed onion, and garlic. It's brightened with purslane, a lemony weed that Coumont plucks from his Languedoc country garden. If purslane is not available at your local farmers' market, substitute baby arugula leaves instead.

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24of 25

Vegan Collard Greens

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These mildly spicy vegan collard greens from Boricua Soul, a Puerto Rican–Southern restaurant in Durham, North Carolina, achieve a soulful depth of flavor with quality vegetable broth, adobo seasoning, and a hint of liquid smoke. Soak up the juices (potlikker) with cornbread, or drizzle over steamed rice.

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25of 25

Vegan Sloppy Joes

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With jalapeño for heat and brown sugar for sweetness, these vegan sloppy joes will please every omnivore at the table. Highly seasoned tempeh and firm tofu give these sloppy joes a hearty and rich texture.

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25 Vegan Recipes to Put on Repeat (2024)

FAQs

What is the most eaten vegan food? ›

Most vegan diets include beans in at least one meal per day, including lentils, chickpeas, black beans, pinto beans and many more. Many vegans consume soy-based proteins such as tofu and tempeh; their mild flavor makes them a great substitute for meat in stir-fries, soups and stews.

What is the 28 day vegan challenge? ›

“Hansen's 28-day plan is a thoughtfully crafted diet and exercise regimen for those starting a plant-based diet. Hansen explains the logistics behind weight loss or weight gain, and what to expect from one's body when it transitions to performing on plant-based fuel.

How to do the 7 day vegan challenge? ›

Here's how you get started: Make a commitment to yourself to not eat meat, poultry, seafood, dairy or eggs for 1 week. Choose the days you want to do it (you can start tomorrow if you like!). Then add your name to the list of challengers.

What vegan foods fill you up? ›

Rich sources of protein for vegans include foods such as soybeans, pulses, and some nuts and seeds. Oats, vegetables, nuts, seeds, legumes, and fruit are all good sources of fiber. Including more filling foods in the diet can decrease the amount that a person eats or how often they consume food.

What is the most unhealthy vegan food? ›

6 Vegan Foods That Are Shockingly Unhealthy
  • Frozen fake meats.
  • Tofu deli meats.
  • Vegan desserts.
  • Coconut yogurt.
  • Frozen meals.
  • Veggie chips.

What is the dirty vegan trend? ›

In essence, dirty vegans are vegans looking for comfort food with a vegan twist: things like cauliflower fried chicken, dairy-free ice cream, and plant-based hamburgers. They are trying to make ribs out of seitan and buffalo wings out of eggplant or zucchini.

How many pounds do vegans lose a week? ›

Vegan diet to lose weight

Studies have shown that a vegan diet can reduce your weight by an average of 5.6 pounds in 18 weeks, or less or more than a third of a pound per week!

How much weight can you lose going vegan for a month? ›

Eating a vegan diet is associated with a decreased risk of diabetes, heart disease and certain types of cancer. This vegan weight loss meal plan also sets you up to lose a healthy 1 to 2 pounds per week.

Do you lose weight as a vegan? ›

Generally speaking, vegan diets are associated with a lower calorie intake than other forms of plant-based diets, resulting in more significant weight loss. Lower calorie intake is attributed to plant-based diets with higher fiber content, greater food volume, and lower energy density.

Do you detox when going vegan? ›

However, it's common for many people to simply go vegan without any strict rules to detox. This is because simply cutting out meat, dairy and eggs alone is its own detox.

How to lose 20 pounds on a vegan diet? ›

5 Habits for Easy Vegan Weight Loss: How I Lost 20 lbs
  1. Consuming enough vegan protein. ...
  2. Eat enough Fruit and Vegetables. ...
  3. Make sure your meals are balanced! ...
  4. 80/20 Rule. ...
  5. Create a list of easy vegan recipes.
Feb 3, 2024

What foods do vegans love? ›

Protein from beans, legumes, nuts, seeds, tofu, tempeh and seitan, along with healthy fats from avocado, nuts, seeds, and coconut and olive oils, can also keep your blood sugar stable. High-protein vegan diet: Protein is one of the nutrients often lacking in a vegan diet.

What vegans eat for fatigue? ›

5 Foods to Fight Fatigue: What to Eat for Energy (Vegan Friendly!)
  • #1 Seasonal Fruits and Vegetables. ...
  • #2 Bananas. ...
  • #3 Sweet Potatoes. ...
  • #4 Complex Carbohydrates. ...
  • #5 Nuts and Seeds. ...
  • Bonus #6 Soybeans.
Jun 10, 2022

What are the best vegetables for vegans? ›

Why choose a vegan diet?
  • Vegetables and fruits such as tomatoes, cabbage, beetroot, pumpkin, garlic, olives, broccoli, apples, nectarines, berries, bananas, melons, and oranges. ...
  • Pulses such as lentils, peas, beans, soya beans, and lupins, which are a key source of protein.
Oct 13, 2023

Which country is #1 for vegans? ›

India. Three of India's major religions — Hinduism, Buddhism, and Jainism — teach the practice of ahimsa, or non-violence towards all beings. Because of this religious tradition, India has the highest percentage of vegetarians out of all the countries in the world.

Which five are popular vegan foods? ›

The most popular type of vegan food is plant-based dishes that are prepared without any animal products or by-products, such as dairy or eggs. Popular vegan dishes include veggie burgers, tofu stir-fries, vegetable curries, salads, and pasta dishes.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

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