Aloo Tikki recipe, Punjabi Aloo Tikki, How to make Aloo Tikki (2024)

Aloo Tikki Video

आलू टिक्की रेसिपी | पंजाबी अलू टिक्की | आलू कटलेट | आलू टिक्की कैसे बनाते हैं - हिन्दी में पढ़ें (Aloo Tikki, Punjabi Aloo Tikki in Hindi)

Like Punjabi Aloo Tikki

1. We have a huge collection of Tikki recipes on our website. So apart from thisaloo tikki | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet |you can try out recipes like:
   • Hare chane aur soya ki tikki
   • Oats moong dal tikki
   • Mint and masoor tikkis
2. What are Tikkis?Think starter, andtikkiis one of the first options that comes to anybody’s mind! Loved by people of all age groups,tikkisare small, round or oval-shaped snacks, measuring around two or three inches in diameter. Basically, you make a dough of boiled potatoes, sprouts,dals,veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them.

   You can deep-fry or shallow-fry thetikkis. Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki, a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-friedtikkis.This method of frying thetikkisin broad shallow pans with lesser amount of oil is especially suitable for soft and fragiletikkisas it is easier to flip over thetikkisand cook them on both sides.

   You could also make healthy versions oftikkisby using oats ornachniflour to bind the ingredients in place of mashed potato. You can also hide a lot of healthy ingredients into thetikkis,ensuring that your kids enjoy consuming these and do not throw tantrums. Check out the tasty Cheese and Broccoli Tikki, which makes kids super happy to finish off their broccoli! You cantava-cook or bake the healthytikkisinstead of frying them, to retain the nutritional advantage.

   However much you may master the art of makingtikkis,there are sometikkisthat are best had on the streets, from roadside vendors! Yes, we are talking about the ever-famous Aloo Tikki, one of the most popular Delhi street foods, loved by several generations of Indians. Hot and crisp Aloo Tikkis are to be relished right off thetava, to warm your body and soul even on a cold, rainy day! It is ideal to serve at parties, as it appeals to almost everyone and tastes best when accompanied by the cheerful banter of friends.

To make the Mixture for Aloo Tikkis

1. To make the mixture ofaloo tikki | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet |,take a deep bowl and the potatoes into it.
   
2. Now, add the green peas.
   
3. Add the coriander. It will give a hint of freshness to your Aloo Tikkis.
   
4. Add the chaat masala to perk up the flavours of your Aloo Tikki.
   
5. Add chilli powder for the spice.
   
6. Also, add the lemon juice. You can lessen the quantity of the lemon juice to reduce the tartness.
   
7. Finally, add the salt to taste to the mixture ofaloo tikki | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet |.
   

How to proceed for the Aloo Tikkis

1. Divide theAloo Tikki recipe (Punjabi Aloo Tikki)mixture into 6 equal portions.
   
2. Take a portion between you palms shape each portion into a round, flat 50 mm. (2”) aloo tikki.
   
3. Make 5 morealoo tikkisand arrange them on a plate.
   
4. Grease the pan well with the help of a brush using a oil or any other fat.
   
5. Heat a non-stick tava (griddle) on a medium flame. Place theAloo Tikkison the hot tava.
   
6. Apply a little oil on thealoo tikki | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet |and cook till one side becomes golden brown and a crust forms on the surface.
   
7. Flip and cook the other side of theAloo Tikkisin the same way.
   
8. Transfer thealoo tikkito your serving plate. Serve hot with tomato ketchup and green chutney. You can also use these Aloo Tikkis to makeAloo tikki Chaat.
   

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