How do you eat leftover prime rib?

10 Clever Ways to Use Up Leftover Prime Rib Prime Rib Beef Stroganoff. Prepare a package of egg noodles in boiling water and set them aside. ... Prime Rib Quesadilla. Start with your favorite corn or flour tortillas. ... Prime Rib Chili. ... French Dip Sandwiches. ... Prime Rib Tacos. ... Stir Fry. ... Shepherd's Pie. ... Nachos. More items...

What can I do with the bones from prime rib?

And don't forget to use those bones. If your prime rib came bone-in, save 'em, roast 'em, and turn 'em into spectacular bone broth . You can use it to make soups or just as an on-its-own sipper that'll keep you feeling warm and cozy all winter long.

Are prime rib leftovers good?

While it's best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer . For best results, keep the leftover prime rib intact rather than slicing it. If there's leftover au jus, drizzle a few tablespoons over the leftover meat before wrapping.

How do you reheat prime rib without making it tough?

Reheat it in a steamer Giving the meat a quick steam session is a nice, gentle way to warm up sliced prime rib. To make it happen, grab a steamer basket (or a plate and some tin foil, or an aluminum pie plate), put it in a pot with a few tablespoons of water in the bottom, and bring the liquid to a simmer.

How long is leftover prime rib good for?

Additionally, pour a few spoonfuls of remaining au jus sauce over the prime rib. Prime rib will stay good in the refrigerator for five to seven days, or in the freezer for up to six months. Before reheating frozen prime rib using one of the methods above, move it to the fridge to let it defrost for 24 hours.

Are prime rib bones good for broth?

Prime rib roast can be pricey, so it's worthwhile to cook down the bones into a rich soup stock to use as a base for a few more meals .

How do you reheat prime rib slices in a pan?

Remove the prime rib from refrigerator 30 minutes before you want to reheat it, and allow it to come to room temperature. Either add the steak to a pan with a splash of broth and heat over medium-low or slice the steak into smaller pieces and heat quickly over high heat and sauté for a few minutes .

Can you grill leftover prime rib?

Simply slice the prime rib into thin strips and sauté them with bell peppers and onions on the Flat Top Grill until they reach a tender, caramelized perfection. Although stroganoff is typically made with ribeye, tender prime rib offers a luxurious twist to this classic dish.

Can you cook a prime rib and serve it the next day?

Next Day Reheating – please allow for at least 3 hours before serving. NOTE: If you will not be enjoying your Prime Rib until the following day, remove the Prime Rib from plastic wrap and aluminum foil packaging and place in a roasting pan, rib side down, uncovered.

How do you reheat a roast beef without drying it out?

Pour some hot beef stock, or hot water, onto the meat, cover it tightly with foil and shoot it into a hot oven for about 10 minutes .

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2024)

Jump to Recipe

Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup.

Beef Barley Soup with Prime Rib

Smoked Prime rib is a staple in our home, especially around the holidays. While we don’t box prime rib into just a ‘holiday’ food, I do find that we always have plenty of prime rib leftover at that time of the year!

Our family is not huge on eating the same leftovers time and time again, so I am always working on ways that I can make my leftovers taste like something new.

This beef barley soup is such a winner! You will love the vegetables loaded with tender bits of prime rib throughout. While it is great for using leftover prime rib, you might find yourself looking forward to the next day soup more than day one prime rib!

More Easy Traeger Recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2)

What if you don’t have any leftover prime rib laying around?

If you are looking for that no-fuss toss-and-cook type of meal, give this easy barley soup recipe a try. If you don’t have any prime rib leftover, feel free to substitute ground beef, leftover steak, or leftover pot roast.I’ve even used leftover brisket in this soup!

More Traeger Beef Recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (3)

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (4)

Can you freeze beef barley soup?

Absolutely!

For best results, allow your soup to cool down and place in a freezer friendly container whether it be a freezer bag or airtight container. You can freeze this soup for up to 3 months.

For quick lunches, freeze in individual serving sizes!

To reheat, just toss it in the fridge the night before, and then put in the slow cooker to warm up or stove top. Grab bowls and serve up a satisfying bowl of soup that tastes just as good as the first time.

More Soup For You!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (6)

What’s the best container to freeze soup in?

There are many options available out there, and I will share some of the top ways to freeze soup.

Sealable Freezer Bags| You can buy these anywhere. Just ladle in the soup, try and remove all the air, and lay flat. This is a great way to use minimal space in your freezer.

Glass Jar or Bowl | Whether you want to freeze for single servings or a big pot, glassware is always nice. Just make sure to leave room for the soup to expand as it freezes.

Plastic Freezer Containers | Plastic containers are an affordable option that works great for keeping your soup safe as you save it back. You can find whatever size you want, toss the soup in, and freeze away until you are ready to serve for safe keeping.

How much soup we have left directly impacts how I store it. If I know there isn’t much; I make single servings of the soup. That way on busy days, I can grab a container and heat it up for a quick lunch while the kids are at school.

If I think there is enough for the whole family, I store in a larger container and use it for a fast meal down the line. Label it! You think you remember, but if you are anything like me – you definitely won’t.

See our Leftover Roast Beef recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (7)

How long with this soup last in the fridge?

You can keep your soup in the fridge for up to 3-4 days. I gauge what we will eat and the rest I toss in the freezer. I don’t like keeping leftovers in the fridge for very long, so around two days we either eat them up or I toss it out.

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Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (8)

Reader Reviews!

Made this with our leftover prime rib bones & meat. Best beef barley soup I have ever had/ made!! The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. I will be making this again and again! Love, love love!
– Sheri G

Sooo good! I used leftover beef ribs that were dry-rubbed, just put the bones and all into boiling water for about an hour, then followed the recipe. Would make again.
~Dana

This is the most delicious soup I have ever had ! I make soup every week for a group of people and this is amazing ! This is a great base recipe that you can make your own depending on what you like & what you have in your pantry. I added a few different ingredients and it was marvelous.
~Ann

This soup is so worth making !!! my family called it ” dangerous ” cause they kept going back for more. Gave some to other family members to try and they loved it also . The only thing I added was turnip.
~Julie

Ingredients

1/2 stick salted butter
1 cup diced celery
2 cups diced carrots
1 cup diced onion
1 clove garlic, diced
2 quarts homemade beef broth
4 cups chopped prime rib
1/2 cup dry red wine
1/2 teaspoon ground thyme
1 cup barley

Instructions

Place the butter into a large Dutch oven over medium heat, and let melt.
Add in the celery, carrots, and onion. Let cook for 5-6 minutes, until softened and starting to brown.
Add in the garlic and stir for 30 seconds.
Add in the beef broth, prime rib, red wine, ground thyme, and barley.
Simmer over medium heat until the barley is tender. Serve with crusty bread and green salad.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 392Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 74mgSodium: 702mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 20g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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Nicole Johnson

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Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.