Copycat Starbucks Gingerbread Loaf recipe is great for the holidays (2024)

FAQs

What are the ingredients in Starbucks gingerbread loaf? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE SAUCE [APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION], SUGAR, EGGS, BROWN SUGAR, BUTTER [CREAM, NATURAL FLAVOR], ICING SUGAR [SUGAR, CORNSTARCH], WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, ...

Holiday pastries and treats are also back, including the Cranberry Bliss® Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie and Sugar Plum Cheese Danish.

I immediately tasted the warm notes of cinnamon, which paired perfectly with the subtle sweetness of the gingerbread. The drink was comforting and nostalgic, reminding me of the gingerbread houses I make with my family every Christmas.

1 punnet of gingerbread loaf (Graze) contains 164 Calories. The macronutrient breakdown is 60% carbs, 38% fat, and 2% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Did Starbucks discontinue the gingerbread loaf? A few years ago, the classic loaf was discontinued, but they did bring it back and now offer it seasonally.

It's moist, has the perfect amount of spice, is smothered in a thick cream cheese frosting with hints of vanilla and orange, and tastes like an old-fashioned gingerbread loaf. And the best part? You can have it whenever you like, fresh-baked from your own kitchen!

Two new limited menu items for winter feature pistachios: the Pistachio Latte, which can be ordered hot, iced or as a Frappuccino, and the Pistachio Cream Cold Brew, made with vanilla syrup and topped with pistachio cream foam and salted brown butter sprinkles.

As for the winter 2024 food menu, Starbucks will be bringing back its fan-favorite red velvet loaf while also adding two new items to its bakery shelves: potato, cheddar and chive bakes and the vanilla bean custard Danish.

However, it was discontinued in 2019, syrup and all, so you couldn't even customize an existing drink to taste similar. Now, because the Gingerbread Oatmilk Chai is on the menu, the gingerbread syrup is back, and so is the Gingerbread Latte.

INGREDIENTS: SUGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVE, SODIUM BENZOATE (E211), CITRIC ACID (E330).

Does Starbucks sell their syrup? ›

Fans could stroll into their local store and ask baristas which bottles (if any) they're able to sell to customers based on current store inventory. Since they first launched, the syrups have sold for about $12 per 33.8 fluid-ounce bottle, which is closer to $14 after tax.

By far, the Java Chip Frappuccino holds the highest sugar content in all of Starbucks' menu selections - an astounding 80 grams or 16 teaspoons for a 24-ounce Venti. Other drinks that are also high in sugar content include the Caramel Frappuccino, White Chocolate Mocha Frappuccino, and Salted Caramel Mocha Frappuccino.

Research has also shown that it may improve dental hygiene, reduce cholesterol and lower blood pressure. Similarly, nutmeg – another common ingredient in gingerbread – is associated with reduced inflammation and may benefit heart health.

Ginger cookies also contain significant amounts of sugar, thanks in part to the added table sugar and molasses that sweeten them. Eating 2 ounces of gingersnaps boosts your sugar intake by 11.3 grams, while gingerbread cookies contain 10.9 grams of sugar per serving.

Gingerbread is an umbrella term used to describe many different sweet breads, cakes, and/or cookies made using ginger and sweeteners such as honey, treacle, or molasses. Since antiquity, gingerbread has evolved from a flat slab bread into fluffy cake, chewy cookies, and as a foundation for culinary showpieces.

Opting for nondairy milk and no whipped cream will make Starbucks' gingerbread latte—a favorite of many—vegan. The nutmeg, gingerbread, and warm spices make for a delicious way to get in the holiday mood.

For making the gingerbread house dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, an egg and vanilla extract.

In a large mixing bowl, cream together sugar and butter until smooth and light. Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt. Add dry ingredients to the wet mixture and stir to combine.

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.