Home » Main Dish » » Soup » Greek Lemon Chicken Soup
Jump to Recipe
4.91 stars (274 reviews)
30 minutes mins
Posted by Sommer Collier on Sep 28, 2019 (last updated Apr 8, 2024)
This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Greek Lemon Chicken SoupRecipe: A great way to warm your belly on cool autumn evenings! A light and healthy recipe with bold Greek flavors.
Why We Love This Greek Lemon Chicken Soup Recipe
Today’sGreek Lemon Chicken Soup Recipe is a soup recipe that my family absolutely loves.ThisGreek Lemon Chicken Soup iscozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese. The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful. Asight that lifts the spirit and warms the belly.
This is the kind of chicken soup recipe I make my kids when they come home worn from a longday at school. Sometimes their stories are filled with joy and excitement. Some days they are teary recollections of insecurity and defeat.
I always remind them that this day was just a small step on a longjourney. The important thing is to keep taking those steps forward, no matter how hard it seems. Good things are ahead if you don’t give up. Then I give them a warm bowl of chicken soup.
How to Make Greek Lemon Chicken Soup
This recipe is pretty straightforward and simple to make so enjoy!
- Sauté the onion and minced garlic for 3-4 minutes to soften.
- Add the chicken broth, raw chicken breasts, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then simmer for 5 minutes.
- Stir in the couscous, salt, and black pepper to taste. Simmer another 5 minutes. Then turn the heat off.
- Remove the two chicken breasts from the pot and shred the chicken. Then place it back in the pot. Stir in the crumbled feta cheese and chopped chive.
- Taste then salt and pepper as needed. Serve warm.
Get the Full (Printable) Greek Lemon Chicken Soup Recipe + Video Below!
Frequently Asked Questions
Can I use rotisserie chicken instead?
Absolutely! If you have leftover chicken on hand, you can definitely make this Greek chicken soup recipe with shredded rotisserie chicken or any chicken you have.
Can I make this soup vegetarian?
To make vegetarian greek lemon soup, omit the chicken and use vegetable broth instead of chicken broth!
How should I store Greek lemon chicken soup?
To store any leftover soup, place in an airtight container in the fridge for up to 3-4 days. Reheat in the fridge! To freeze, place the cooled soup in a zip bag and freeze for up to 3 months. Thaw in the fridge and warm up in a sauce pan before serving!
Check the Recipe Card to Learn How to Make Greek Lemon Chicken Soup!
Other Chicken Soup Recipes You Will Love
- Chicken Detox Soup
- Classic Chicken Noodle Soup
- Creamy Parmesan Chicken and Rice Soup
- Italian Chicken Orzo Soup
- Chimichurri Chicken Lentil Soup
- Healthy Chicken White Bean Soup
- Lean Green Chicken Soup
- Spicy Thai Chicken Soup
- Chicken Barely and Kale Soup
- Slow Cooker Chicken Enchilada Soup
- Slow Cooker Chicken Ramen Noodles
- Chinese Hot Pots
- Healthy Italian Wedding Soup
- Vietnamese Chicken Pho (Low Carb)
- Southwest Detox Soup
- Green Curry Chicken Soup
- Creamy Lemon Chicken Soup with Spinach
- Slow Cooker Buffalo Chicken Soup
- Famous Chicken Tortilla Soup
- Chicken and Dumplings Soup
- Chicken Minestrone Soup
- Creamy Chicken Tortellini Soup
- Low Carb Creamy Chicken Mushroom Soup
- Skinny Chicken Fajita Soup
- Skinny Creamy Chicken Broccoli Soup
- Chicken Cacciatore Soup
More Tantalizing Greek Recipes
- Citrus Greek Chicken from Oh My Basil
- Greek Tacos from Taste and Tell
- Greek Meatballs in Lemon Sauce from The View From Great Island
- Greek Turkey Rice & Feta Casserole from Cookin’ Canuck
Print Recipe
4.91 stars (274 reviews)
Leave a Review »
Greek Lemon Chicken Soup Recipe + Video
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Greek Lemon Chicken SoupRecipe– a great way to warm your belly on cool autumn evenings!A light and healthy recipe with bold Greek flavors.
Servings: 8
Ingredients
US Customary – Metric
- 10 cups chicken broth
- 3 tablespoon olive oil
- 8 cloves garlic, minced
- 1 sweet onion
- 1 large lemon, zested
- 2 boneless skinless chicken breasts
- 1 cup Israeli couscous (pearl)
- 1/2 teaspoons crushed red pepper
- 2 ounces crumbled feta
- 1/3 cup chopped chive
- Salt and pepper
Instructions
Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Peel the onion. Then quarter it and slice into thin strips. Once the oil is hot, saute the onion and minced garlic for 3-4 minutes to soften.
Add the chicken broth, raw chicken breasts, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, thensimmer for 5 minutes.
Stir in the couscous, 1 teaspoon salt, and black pepper to taste. Simmer another 5 minutes. Then turn the heat off.
Using tongs, remove the two chicken breasts from the pot. Use a fork and the tongs to shred the chicken. Then place it back in the pot. Stir in the crumbled feta cheese and chopped chive. Taste and salt and pepper as needed. Serve warm.
Video
Nutrition
Serving: 2cups, Calories: 214kcal, Carbohydrates: 23g, Protein: 11g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 24mg, Sodium: 1195mg, Potassium: 459mg, Fiber: 1g, Sugar: 2g, Vitamin A: 150IU, Vitamin C: 31.9mg, Calcium: 78mg, Iron: 1.3mg
Course: Main Course
Cuisine: Greek
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
This site contains affiliate links, if you make a purchase through them, we receive a small commission.
Healthy Recipes Soup Whole Foods World FlavorsChicken couscous lemon
408 comments Leave a comment »
5 Secrets Every Chef Should Know
NEW! FREE EMAIL SERIES My fav tips to make you a better cook...right now!
« Previous PostConfetti Quinoa Stuffed Chicken
Next Post »Top 30 Apple Recipes for Apple Season
Leave a Reply
408 comments on “Greek Lemon Chicken Soup”
Leave a comment »
-
Carli — Reply
Made this tonight after coming down with a nasty cough. This is simple, delicious, and exactly what the doctor ordered. It also took very little effort. Thank you for sharing such a lovely recipe!
-
Anna — Reply
This has been my favourite soup for years. Very delicate and so pretty.
Only change I make is adding juice of a lemon as well as some spinach for added nutrients. Soo good and quick to make -
Lisa — Reply
This soup is Dee-licious!! We make it often. I love the Israeli couscous and the lemon! You must make this soup!
-
Pingback: Best Chicken Tortellini Recipes for Quick & Tasty Meals
-
Matt Eden — Reply
A lovely refreshing greek national dish and recipe. I couldn’t get hold of chives so I used curly parsley as an alternative. Probably not so Greek but it worked.
-
Sandi — Reply
This soup sounds and looks delicious . If I wanted to sub something for the couscous what would you suggest ??? Thank you .
-
Sommer Collier — Reply
Hi Sandi,
You can use any sort of small pasta in this recipe.
-
-
Rachel Super — Reply
Decided to try this soup because i had most ingredients on hand and wanted to use up some leftovers. I substituted 3 tbs lemon juice for the lemon zest, 2 tbs dried chives for fresh, half a bag of egg noodles instead of the couscous and used diced up turkey breast from Thanksgiving in place of the chicken. I followed the recipe for the broth and added my substitutions and it came out AMAZING!!! Thank you for this recipe! The substitutions worked perfectly with the flavors and I will definitely be making it again with the proper ingredients!
