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Lotus Nutrition Facts
Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20
Created by
Nic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Lotus Tastes?
- 3Interesting facts about Lotus
- 4Ingredients 🍾
- 5Recipe. How to make Lotus Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Lotus
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Lotus co*cktail is a relatively modern creation, originating from the trendy co*cktail bars of New York City in the early 2000s. It quickly gained popularity for its unique blend of flavors and beautiful presentation. The Lotus is a favorite among those who enjoy floral and fruity co*cktails with a hint of sophistication. It's perfect for summer evenings, garden parties, or any occasion that calls for a touch of elegance.
How Lotus Tastes?
The Lotus co*cktail is a delightful blend of sweet, sour, and floral notes. The sweetness of the lychee liqueur is balanced by the tartness of the lime juice, while the gin adds a subtle floral undertone. The result is a co*cktail that is refreshing, sophisticated, and utterly delicious.
Interesting facts about Lotus
- The Lotus co*cktail is often served in a martini glass, adding to its sophisticated appeal.
- Despite its delicate flavor, the Lotus is a strong co*cktail, thanks to the gin and lychee liqueur.
- The Lotus co*cktail is named after the lotus flower, a symbol of purity and elegance in many cultures.
Ingredients
- Gin: 1.5 oz(45ml)
- Lychee liqueur: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Soda water: Top up
- Lychee for garnish: 1
A few good options for Lotus are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Gin
Gin is the backbone of the co*cktail, providing a complex botanical profile that balances the sweet lychee. 1.5oz is just the right amount to let the gin shine without overpowering the delicate lychee. Too much gin and you'll be walking the plank of bitterness, too little and the drink loses its spirit. An alternative could be vodka for a more neutral taste, but you'd lose the botanical chorus.
Emma Rose
Lychee Liqueur
This sweet, floral liqueur gives the co*cktail its distinctive lychee flavor. 1oz is perfect for a sweet but not toothache-inducing profile. If you skip it, you'd miss out on the essence of the Lotus. A possible substitute could be a dash of lychee syrup, though you might need to adjust for sweetness.
Alex Green
Lime Juice
The lime juice offers a tangy contrast to the sweetness, adding depth with 0.5oz for a zesty kick that won’t sour your experience. Leaving it out would make the co*cktail too cloying, like a joke that's all punchline. A swap could be lemon juice, but the flavor profile would shift to a sharper citrus note.
Soda Water
This is the effervescent element of the drink, lifting the heavier flavors and giving a refreshing sparkle. 'Top up' is vague, but too much soda and your drink is taking a bubbly bath, too little and it's just shy of lively. If you trade it for tonic water, you'd get a bitter twist, which can be an interesting change.
Emma Rose
Lychee for Garnish
The garnish isn't just window dressing; it's a visual and edible clue to the flavors inside the drink. One lychee says 'I'm here for the elegance, not the excess.' If omitted, the co*cktail would still taste great, but it'd be like turning up to a party without your shoes—it's just not done.
Alex Green
Recipe. How to make Lotus Drink
- Fill a co*cktail shaker with ice.
- Add the gin, lychee liqueur, and lime juice to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the co*cktail into a chilled martini glass.
- Top up with soda water.
- Garnish with a lychee on a co*cktail stick.
Pro Tips
- Use fresh lime juice for the best flavor.
- Chill your martini glass beforehand for a colder co*cktail.
- Don't overdo it with the soda water - you don't want to dilute the flavors too much.
Perfect Pairings
Appetizers
- Sushi: The delicate flavors of sushi pair nicely with the Lotus's subtle lychee and gin botanicals.
- Spring Rolls: Fresh spring rolls with shrimp or tofu can complement the fruit and citrus notes.
Main Courses
- Grilled Chicken: A light herbed grilled chicken would go well with the refreshing qualities of the co*cktail.
- White Fish: A simply seasoned white fish will allow the flavors of the Lotus to shine.
Desserts
- Fruit Tarts: The sweetness of a fruit tart matches the lychee's sweetness in the drink.
- Sorbet: A light, lemon or lychee sorbet would be cleansed by the co*cktail's fizz.
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What you could change in Lotus
If you can't find lychee liqueur, you can substitute it with a lychee syrup or a lychee-flavored vodka. If you're not a fan of gin, vodka can be used instead.
Explore all drinks starting with L here
And of course - twists🍹
Cucumber Lotus
- Replace 0.5oz of gin with cucumber-infused gin.
- Add a few slices of fresh cucumber to the shaker.
- Follow the original recipe and garnish with a cucumber ribbon.This twist introduces a refreshing, spa-like quality that brings a cool crispness, perfect for hot summer afternoons.
Spiced Lotus
- Add a small slice of ginger to the shaker with the original ingredients.
- Include a pinch of cayenne pepper.
- Shake and strain as usual, garnishing with a thin slice of ginger.Spice lovers will savor the warmth of ginger and the surprise kick of cayenne, which energizes the drink's profile.
Rosy Lotus
- Substitute lychee liqueur with rose syrup (adjust for sweetness).
- Use pink grapefruit juice in place of lime juice.
- Shake up with gin and strain, then top with a splash of rose water in addition to soda water.
- Garnish with rose petals or an edible flower.The floral notes from the rose and grapefruit give an elegant, perfumy twist perfect for a bridal shower or a romantic evening.
In case you forgot basics how to make Lotus
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the co*cktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the co*cktail you'd love!
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Frequently Asked Questions on Lotus
What is the best gin to use for the Lotus co*cktail?
The best gin to use for the Lotus co*cktail is a quality London Dry gin. However, personal preference always plays a role, and other types of gin like Plymouth or Old Tom can also work well.
What does the term 'Top up' mean in the context of this co*cktail?
'Top up' means to fill the rest of the glass with the specified ingredient, after the other ingredients have been added. In this case, the glass should be filled with Soda Water.
Can I make this co*cktail ahead of time for a party?
Yes, you can mix the gin, lychee liqueur, and lime juice ahead of time. However, don't add the soda water until you're ready to serve the drinks, as it'll lose its fizz. Also remember to garnish just before serving.
Is there a non-alcoholic version of the Lotus co*cktail?
Yes, for a non-alcoholic version of the Lotus co*cktail, substitute the gin and lychee liqueur with lychee juice and a splash of non-alcoholic sparkling beverage.
Do I need a specific type of shaker for this co*cktail?
No, any co*cktail shaker will do. Using a shaker helps to mix the ingredients thoroughly and also chill the drink.
