Silverlake Ramen Coupon (2024)

FAQs

How many calories are in a bowl of ramen from Silverlake Ramen? ›

Silverlake Ramen founders “Chef and Noodleholic” Jitaek and “Ramen Chef from Japan" Thomas Aono opened their first restaurant in the namesake location in 2012 to share their ramen obsession with guests, encouraging them "to boldly slurp away." Jitaek started as a dishwasher in LA, became an executive chef at 24 and ...

Silverlake Ramen boils their broth for 16 hours, and you can tell. Get the pork buns, too—they are similarly out of this world. (Side note: they serve beer and sake until 10pm.)

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

A typical bowl of tonkotsu ramen has about 900 calories per bowl, but some stretch far beyond 1,000 calories at certain restaurants. Most of the calories in this meal come from the noodles and the tremendous amount of fat in the meat. The broth alone takes in all the fat, making it a scrumptious choice.

Tonkotsu has a delicious umami flavor, but it also has many health advantages over other bone broths. Well, rich, hearty, delectable ramen soup doesn't seem particularly healthy, does it? However, broth made from pork and chicken bones is actually very beneficial for your health.

Soup First, Noodles Later

Before taking your chopsticks to the noodles, grab the renge (ramen soup spoon). With it, take a big sip of soup first. It's important that you enjoy that delicious soup by itself. You don't even have to use the provided spoon - it's completely acceptable to drink directly from the bowl.

The broth is not only the tastiest part of the dish, but it is also the part that is given the most effort and time to make. Don't be shy, and gulp down all the bowl's remainings - this is the traditional way of eating ramen, so it would almost be rude not to!

Ramen are eaten with chopsticks which are usually available at the table. A Chinese-style spoon is often provided as well to help with small toppings and for drinking the soup. It is also alright to lift up the bowl to drink the soup directly from the bowl.

Though eating instant ramen noodles occasionally won't harm your health, regular consumption has been linked to poor overall diet quality and several adverse health effects.

Is pho or ramen better? ›

Pho is a bone broth – all the benefits of bone broth is packed in this bowl of noodle soup. It is also served with rice noodles which is naturally gluten-free. Ramen, on the other hand, is made with soy and miso based broth and served with gluten-containing noodles. For these reasons, Pho is the better choice.

Sugar (via ramen noodles) takes the crown in terms of heart disease risk and other issues. In the same regard, there are many foods that have a ton of sodium in them that are unhealthier than ramen. This includes burritos and pizza, for example. With this in mind, the sodium in ramen soup is the least of my concerns.

Calorie Count. Most ramen from restaurants in Japan are about 450 - 600 calories. This is when you drink all the soup. If you're not drinking all the soup, the total is around 400 - 550 calories (shaving off 50+ calories).

An average bowl of noodle soup contains about 410 calories. This number can go up or down, depending on how you add spices, or other foods such as: Meat, onions, dumplings, bean sprouts, etc.

Energy: 250 calories

Proportion of total calories contributed by protein, carbs and fat.

Nissin Top Ramen Chicken Flavor (0.5 ramen) contains 26g total carbs, 24g net carbs, 7g fat, 5g protein, and 190 calories.