RecipesSweets
by purelytwins
Today we are sharing a fun new recipe that we created a few weeks ago. Well this recipe is not really new, we have made “variations” of it many times, just enjoyed it in a new way.
This recipe only contains 3 main ingredients and hits that pure rich chocolate craving 😉
Because anything with chocolate is yummy, right? Thought so!
And the great thing about this new recipe is that really takes about 2 minutes to make! A perfect single serving recipe that will leave you feeling a little naughty as you lick your fingers clean satisfied and happy.
Enjoy the video of how to make this 2 minute chocolate fudge recipe.
Now go make this quick and healthy raw vegan NO SUGAR chocolate fudge!
under 2 minute single serving chocolate fudge recipe
Ingredients
Scale
- 2 tablespoons raw cacao (cocoa would be fine)
- 1 tablespoon raw coconut oil
- 1 tablespoon water
- few drops of stevia (or can do a little honey or maple syrup)
- *may add in a little vanilla if desired to really give more depth in this fudge
Instructions
- In a small, but deep bowl place raw cacao powder.
- Next add in sweetness of choice. And vanilla if using it.
- Next add in coconut oil.
- End with stirring in the water.
mmm, we seem to find an excuse to make this all the time.
Twins question: Do you like chocolate fudge? Do you like fudge? If so, what is your favorite flavor? If you are not a fan of fudge, what is your quick simple sweet treat to enjoy?
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31 comments
VictoriaSeptember 19, 2013 - 11:32 am
Ohhhh this looks so good! I made up a mug cake last night and this would’ve been perfect to top it with. I guess I’ll have to make another mug cake…
purelytwinsSeptember 19, 2013 - 3:38 pm
haha yep 🙂
LisaSeptember 19, 2013 - 12:08 pm
I’m all about the quick recipes! Especially when they contain chocolate!
purelytwinsSeptember 19, 2013 - 3:38 pm
us too Lisa!
zosiaSeptember 19, 2013 - 12:27 pm
does this harden by itself? or is it more like a pudding? do you bake it? refrigerate? i realize that you may have explained this in the video…but i am currently unable to view the video…
purelytwinsSeptember 19, 2013 - 3:39 pm
it gets hard when you place in fridge or even the freezer, it will be pudding like if you left it at room temperature. we prefer it cold
CarolynSeptember 19, 2013 - 8:23 pm
Hi! Video is not working so I apologize if the answer is there but how long did you put in the freezer? Can’t wait to try this!!!!
purelytwinsSeptember 19, 2013 - 9:30 pm
we actually set ours in the fridge for a few minutes, until it is firm to the touch. you can put in freezer to make it set faster 😉
CarolynSeptember 20, 2013 - 6:54 am
You guys are rock stars….thank you!
Caity @ Mi Contre La VieSeptember 19, 2013 - 12:38 pm
This looks amazing, can’t wait to try it. Living alone means these single serving desserts are perfect since I don’t end up eating a whole batch of cookies! 🙂
maggieSeptember 19, 2013 - 1:22 pm
Think I have to make this tonight. And tomorrow. And every day.
purelytwinsSeptember 19, 2013 - 3:36 pm
us too 😉
Ashley @ My Food N Fitness DiariesSeptember 19, 2013 - 3:01 pm
YUM! I will never resist chocolate. This looks so easy too!
SarahSeptember 19, 2013 - 4:16 pm
I’m gonna have to make this tonight. I might just add mint to mine 😉
Liz @ I Heart VegetablesSeptember 20, 2013 - 8:04 am
Mmmm I used to make fudge like this when I was a vegan and needed a chocolate fix! I loooove how melty and delicious it is!
The Delicate Place (@misathemeb)September 20, 2013 - 2:48 pm
looooove fudge and feel like i’ve been pms’ing for a while now haha.i’m super late this month?! eek. anyhow, i don’t have stevia but i do have some blackstrap molasses…that should make for an interesting combo! i like to press these in parchment and put them in the freezer for chocolate ‘bark’ 🙂
purelytwinsSeptember 20, 2013 - 8:40 pm
oh yum that sounds like a great option!
Laura @ Sprint 2 the TableSeptember 20, 2013 - 3:26 pm
I’m pretty sure I’ll be making this all the time now! Maybe with some cinnamon and cayenne to make it Mexican chocolate (my addiction).
purelytwinsSeptember 20, 2013 - 8:41 pm
Laura yum, enjoy 😉
IvaSeptember 25, 2013 - 4:36 am
Hi Girls!!! You are amazing!!! :))) How many calories is there? 🙂
MsPieceofPieDecember 12, 2013 - 4:18 am
Hi there, I tried making it today. It was perfect.
The recipe is simple and so delicious.
Thanks for sharing.
purelytwinsDecember 12, 2013 - 8:49 am
Glad you enjoyed it!
RhondaJanuary 8, 2014 - 4:18 pm
No video available 🙁
purelytwinsJanuary 8, 2014 - 4:40 pm
there should be a video in the blog posts..
HannaJanuary 31, 2014 - 12:24 am
oh my gosh this is exactly what I was looking for! can’t wait to try it!
MandyMarch 21, 2014 - 12:39 am
OMG!! I’m gonna make these right now! My son is going to love it!
HannaApril 16, 2014 - 4:49 pm
I admire your blog and fabulous recipes! I made this last night and it was too strong of a chocolate flavor for me even though I love it in baked goods. I will feed it to my dark chocolate loving father. 🙂 Thanks for sharing!
MaxiApril 28, 2014 - 3:49 pm
Hello,
Can I sub something for the coconut oil? Coconut butter maybe?
I’d love to try this in two days!!!!
Thanks,
Maxi
purelytwinsApril 28, 2014 - 4:26 pm
yes coconut butter should be fine!
Dannelle MeyersFebruary 17, 2018 - 7:57 pm
Super yummy. What’s the notional value of this???
purelytwinsFebruary 18, 2018 - 5:49 pm
Thanks, we don’t have the nutritional value for this.
Comments are closed.
