The Best Homemade Beef Sloppy Joes Recipe - Food.com (2024)

759

Community Pick

Submitted by Hey Jude

"I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years.***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!"

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Ready In:
45mins

Ingredients:
11
Serves:

4

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ingredients

  • 1 lb ground beef
  • 2 -3 stalks celery, chopped
  • 1 small onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 14 cup ketchup
  • 14 cup barbecue sauce (your favorite, we use Open Pit)
  • 1 tablespoon firmly packed brown sugar
  • 1 teaspoon dry mustard
  • salt and pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar

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directions

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Questions & Replies

The Best Homemade Beef Sloppy Joes Recipe - Food.com (13)

  1. How do I print your recipes? There is no link

    Richard A. A.

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Reviews

  1. We love this recipe. I will never buy the canned stuff again. I like to use a spicy bbq sauce and give it some zing. I have made large batches the night before and then put it into the crockpot on low to have for gatherings. It stays really moist and delicious.

    Carrie Holton

  2. After making this about 50 times, I need to review it. WE LOVE THESE!! It is the best sandwich around. I let it cook down till it gets all "ooey gooey" and then put it on a nice warm toasted bun...YUM! The only thing I do is add a bit of green bell pepper, just think it needs to be in there. Serve with coleslaw or fries...the BEST!!! Thanks for such a great recipe!

    cincasue

  3. My girlfriend and I made them for lunch and we couldn't get enough so we made them for dinner too! Delicious! Love the celery in there, never would have thought of that!

    jmbflame21

  4. Followed recipe exactly and got perfect sloppy joes. Served on buns with shredded velveeta and they were delicious. I would probably add some diced green pepper the next time only cause I love green bell pepper, not because the recipe needs adjustment. Served with macaroni salad on the side. Great dinner!

  5. These were good! I chose this recipe mostly because I was low on ketchup and this one calls for very little in comparison to other recipes. I too liked the addition of the celery. Quick & easy to put together,thanks for a tasty recipe!

    Rhonda J

see 724 more reviews

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Tweaks

  1. I was out of dry mustard and vinegar, so I added a couple squirts of yellow mustard instead, and it was great! Also considering adding some tomato paste next time to thicken it a bit more.

    albarnes90

  2. Swapped vinegar for A1. Left out celery. Used a little garlic and slightly heavier on the brown sugar. Bit of smoked sea salt. Delicious! Definitely making again.

    David S.

  3. I left out the celery, as I didn't have any, but added half of a red pepper, chopped, and it added the perfect flavor! I also used homemade jarred tomato sauce

    Jenn H.

  4. Needed something quick, easy, and delicious to make for lunch today, so whilst searching I found this little treasure. I changed up a few things based on what was in the fridge and my lordy did it taste fantastic. My family is vegetarian so we never keep meat. The veggie base mock beef is a great sub. I also put honey mustard instead of dried mustard. It tastes much sweeter! Overall great recipe!

    Danni W.

  5. This was wonderful! The whole family loved it! I used ground turkey instead of ground beef.

    jclopez5

see 35 more tweaks

RECIPE SUBMITTED BY

Hey Jude

Winter, Wisconsin

  • 94 Followers
  • 881 Recipes
  • 45 Tweaks

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The Best Homemade Beef Sloppy Joes Recipe - Food.com (2024)

FAQs

How many people will 1 lb of sloppy joes feed? ›

Our classic sloppy joes recipe calls for 1 pound of ground beef to make 6 sandwiches, which is 3 ounces of ground beef per sandwich.

How do you make Sloppy Joes taste better? ›

Sweeter veggies like carrots or bell peppers, both of which are rich in beta carotene, marry wonderfully with the sauce, while earthy, meaty mushrooms, rich in zinc, easily fade into the rich flavors of the beef. And any of these options will improve the nutritional benefits of sloppy joes.

How do you keep sloppy joes from falling apart? ›

Why Use These for Sloppy Joes? Baking soda helps keep the ground beef moist and tender, and incorporating baking soda into the finely chopped onion causes the onion to soften rapidly so it nearly melts into the sauce. Cornstarch thickens the sauce and binds up any fat, creating a silky-smooth, cohesive texture.

What's the difference between Manwich and Sloppy Joes? ›

What is the difference between Manwich and Sloppy Joes? Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's.

Is 1lb of meat enough for 4 people? ›

If meat is the central part of your dish, you will most likely want 1/2 of a pound per person. When cooking for 8 people, you'll want 4 pounds of meat. On a typical week night when you're cooking for just 2, 1 pound of boneless meat should be sufficient.

How much hamburger is needed for 50 sloppy joes? ›

3. Pour 10 lb 12 oz (1 gallon ¼ cup) ground beef mixture into steamtable pan (12" x 20" x 2 ½"). For 50 servings, use 1 pan.

Should I drain hamburger meat for sloppy joes? ›

Sloppy Joe Tips

We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

What do people put on sloppy joes? ›

Serve easy-to-make Manwich Sloppy Joes on sweet dinner rolls for a fun bite-sized treat the whole family can enjoy. Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What is the best bun for sloppy joes? ›

Hamburger or Brioche Buns: The vehicle for the Sloppy Joe mixture, offering a soft and slightly sweet contrast to the flavorful beef filling.

How to make sloppy joes thicker without cornstarch? ›

Non starch alternatives include xanthan gum, agar agar, and gelatin. Of these, gelatin is the easiest to work with, by a mile. Don't rush into a decision and you may find it does not need thickening as much as it seems at first. Leave the lid off to let excess water evaporate.

What does sloppy joe mean in slang? ›

a man or youth whose appearance is habitually slovenly.

What makes Manwich taste better? ›

5 Easy Ways to Doctor up Manwich Sloppy Joes to Improve Taste
  1. Produce.
  2. • 1/4 tsp Garlic powder.
  3. • 1/2 Green bell pepper.
  4. • 1 Large or 2 small jalapeno peppers.
  5. • 1 Onion, medium white or yellow.
  6. • 1 Pickled jalapenos.

What is the fancy name for Sloppy Joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

How many people does 1lb of ground meat feed? ›

Quick tip: Purchase about 1 pound of ground beef or boneless roast for four servings.

How many people does 1 lb of sandwich meat feed? ›

Here's a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you'll have more cheese slices to layer on. Order away!

How much does 1lb of food feed? ›

We setup this page as a guide to help you answer that question. Generally, an adult will eat about 1lb of food per seating. So if you are serving 4 portions of food, you need about 1/4 lb per person. If you are offering 3 portions of food, you need about 1/3 lb per person of each item.

How many people can be reasonably fed with 1 pound of meat? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

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