Easy Cheesy Chicken Casserole | Mandy's Recipe Box (2024)

Comments

1. Brandy K says

   May 31, 2011 at 12:29 pm

   You had me at easy, and cheesy just makes it even better! Yum. I linked up some pound cake and cheesecake bars. Thanks for hosting!

2. Holly says

   May 31, 2011 at 6:16 pm

   I am ALL ABOUT easy and cheesy!! YUM. I definitely can trust you when it comes to casseroles Mandy : ) We just ♥'d the Zucchini casserole so much. I'll have to try this one soon!

3. carolinaheartstrings says

   May 31, 2011 at 6:39 pm

   That just looks so yummy. If kids like it has to be good right?

4. The Country Cook says

   June 1, 2011 at 3:26 pm

   See Also

   Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

   Who wouldn't love this recipe?!?! I bet this would satisfy even the picky eaters!!

5. Aimee says

   June 1, 2011 at 6:48 pm

   Yum. This looks fantastic!!!

6. Kim B. says

   June 2, 2011 at 12:49 am

   I AM making this for dinner tomorrow night! LOVE this recipe & KNOW my whole family will too! Yeah!! Thanks for sharing 🙂

7. Katie @ This Chick Cooks says

   June 8, 2011 at 5:54 pm

   Oh yummy! That casserole looks deliciously cheesy. I wanted to invite you to come over and share your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)<br />Katie

8. Sam says

   September 7, 2015 at 2:01 pm

   Anyone actually try this? I’m a dairy lover, but a pound of cheese & 1.5 pounds of sour cream seems crazy overboard!!

   • mandyrecipebox says

     September 7, 2015 at 9:55 pm

     Yep, it’s correct. Here’s a link to the original recipe if you want to see for yourself. It’s amazing. Feel free to experiment with less cheese and sour cream.
     http://www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/C987349055E14F3985257B03004A2B1F

9. Violet fail says

   November 13, 2015 at 10:25 pm

   Hi

   Hi are you suppose to cook the noddles before you put in baking dish also do you cook the chicken? And also can’t you use legs or thighs instead of breast? Thank you

   • mandyrecipebox says

     November 13, 2015 at 11:48 pm

     Yes cook the noodles first as well as the chicken. You can use legs or thighs, too.

10. Violet fail says

    November 13, 2015 at 10:27 pm

    This looks good and easy and something different

11. Deborah Combs says

    April 18, 2016 at 8:02 am

    I fixed this last night and was very disappointed. The casserole was bland. It needs some spices to give it more flavor. I may make this again but add garlic and onion powder to it. Any suggestion?

    • mandyrecipebox says

      April 18, 2016 at 9:59 am

      We don’t find it bland at all! You may try adding garlic and onion or chicken boullion if you like.

12. Karen Kilpatrick says

    May 15, 2016 at 4:29 pm

    It must be a “Mandy” thing. My grandmother RIP, who was the Comfort Food Queen, was named Amanda. The most delectable smells and tastes came out of her kitchen and you are keeping the tradition alive. Thanks for all the good food and memories they invoke.

    • mandyrecipebox says

      May 16, 2016 at 6:06 am

      Thank you so much for the nice words!

13. Teri says

    September 3, 2016 at 6:24 am

    Just cooked a whole chicken and wasn’t sure what I wanted to do with it. You solved my problem. I will make this and the rest will go for a chicken soup. To the person who said it was bland, add some hot sauce to the mix. I add it to everything I make. I don’t use enough to make it hot hot, but it gives it a nice zing. As Emeril would say Kick it up a notch. BAM!

    • mandyrecipebox says

      September 3, 2016 at 11:30 am

      You should try this Cheesy Rice and Chicken as well. It’s one of my favorites! https://mandysrecipeboxblog.com/slow-cooker-cheesy-rice-and-chicken/